Legislative Database
Search and filter allergy, asthma, anaphylaxis, and allergic disease legislation across U.S. jurisdictions.
Legislation is sourced directly from official government legislative websites and trusted public records whenever available. Every record includes a direct link to the official legislative source or, when an official source is unavailable, a trusted reference for verification. Users are encouraged to review the linked official source for the most current legislative information.
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2026
1 lawFASTER Act of 2026
Food Allergy Safety, Treatment, Education, and Research Act of 2026
Bipartisan bill introduced by Rep. Anna Paulina Luna (FL-13) to amend the Federal Food, Drug, and Cosmetic Act to include barley, rye, and oats as major food allergens alongside wheat. The bill replaces 'wheat' with 'gluten-containing grain' (defined as wheat, rye, barley, oats, and crossbred hybrids like triticale) in the major food allergen definition, closing a labeling gap that leaves millions of Americans with celiac disease and gluten intolerance exposed to hidden gluten sources. Also directs HHS to report to Congress on celiac disease surveillance, diagnostics, prevention, and treatment development within one year of enactment.
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