Related Laws Explorer
Pick any law in the platform and instantly see other relevant laws grouped by why they're related — same state, same condition, same policy area, and shared tags — so you can see the full landscape around a bill.
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19 related laws across 4 categories
Same State — United States
(6)Medical Foods and Formulas Access Act of 2025
Expands coverage under Medicare, Medicaid, CHIP, and the Federal Employees Health Benefits Program to include medically necessary food and associated equipment and supplies. Defines medically necessary food as specially formulated and processed products (e.g., nutritional formulas) prescribed by health care practitioners for individuals with special dietary requirements due to certain digestive or metabolic disorders or conditions.

Indoor Air Quality and Healthy Schools Act
Indoor Air Quality and Healthy Schools Act of 2025
The Indoor Air Quality and Healthy Schools Act would provide the Environmental Protection Agency (EPA) with the authority and resources to better protect against poor indoor air quality (IAQ) in schools. IAQ is essential for people suffering from asthma, as poor ventilation and indoor pollutants can trigger attacks and worsen respiratory health.

Food Allergy Training Completion Requirement
Amends the Child Nutrition Act of 1966 to require food allergy training, including information on preventing, recognizing, and responding to allergic reactions and the administration of epinephrine.
One School One Nurse Act
One School One Nurse Act
Assists in the recruitment, hiring, and retention of school nurses at every elementary and secondary public school to support children with asthma and severe allergies.
HELP Copays Act
HELP Copays Act (Copay Accumulator Reform)
Bans copay accumulator adjustment policies that prevent manufacturer copay assistance from counting toward patient deductibles and out-of-pocket maximums.

Dillon's Law
Dillon's Law (Good Samaritan Epinephrine Act)
Provides legal protection to trained Good Samaritans who administer epinephrine in emergencies, particularly in schools, to reduce preventable deaths from anaphylaxis.

Same Condition — food_allergy
(6)An Act to Require the State Board of Education to Adopt a Policy on the Management of Students with Food Allergies
Requires the North Carolina State Board of Education to adopt a mandatory policy for all local school administrative units to manage students with life-threatening food allergies.
Strengthening Protections for Children with Food Allergies Act
The Strengthening Protections for Children with Food Allergies Act (H.R. 10228) would amend the Child Nutrition Act of 1966 to require food allergy identification and response training for staff in federal child nutrition programs, including the Child and Adult Care Food Program (CACFP) and summer meal programs. Introduced by Rep. Mark DeSaulnier (D-CA-10) on September 2, 2026, and referred to the House Committee on Education and Workforce.

An act to amend the public health law and the agriculture and markets law, in relation to food intolerances
Requires food service establishments and online ordering services to provide notices to staff and customers regarding food allergies and intolerances.
An act to amend the public health law, in relation to allergy awareness and training in restaurants
Requires food service establishments to provide allergy awareness training to staff and display information regarding major food allergens.
Medical Foods and Formulas Access Act of 2025
Expands coverage under Medicare, Medicaid, CHIP, and the Federal Employees Health Benefits Program to include medically necessary food and associated equipment and supplies. Defines medically necessary food as specially formulated and processed products (e.g., nutritional formulas) prescribed by health care practitioners for individuals with special dietary requirements due to certain digestive or metabolic disorders or conditions.

Food Allergy Training Completion Requirement
Amends the Child Nutrition Act of 1966 to require food allergy training, including information on preventing, recognizing, and responding to allergic reactions and the administration of epinephrine.
Same Policy Area — Health
(6)Food Allergy Training Completion Requirement
Amends the Child Nutrition Act of 1966 to require food allergy training, including information on preventing, recognizing, and responding to allergic reactions and the administration of epinephrine.
ADINA Act
ADINA Act
To amend the Federal Food, Drug, and Cosmetic Act to require the label of a drug intended for human use to identify each ingredient in such drug that is, or is derived directly or indirectly from, a major food allergen or a gluten-containing grain.
Recognize AGS Act
To direct the Secretary of Health and Human Services, acting through the Director of the Centers for Disease Control and Prevention, to include alpha-gal syndrome on the list of nationally notifiable diseases.

Elijah E. Cummings Family Asthma Act
A bill to address asthma-related health issues.
Dillon's Law
This bill provides incentives for states to allow individuals (Good Samaritans) to carry and administer epinephrine to a person experiencing a severe allergic reaction, provided they have received proper training.

Penicillin Allergy Verification and Evaluation (PAVE) Act
This bill seeks to improve antibiotic stewardship by adding penicillin allergy verification and evaluation as a component of the 'Welcome to Medicare' and annual wellness visits.

Shared Tags
(6)ADINA Act
ADINA Act
To amend the Federal Food, Drug, and Cosmetic Act to require the label of a drug intended for human use to identify each ingredient in such drug that is, or is derived directly or indirectly from, a major food allergen or a gluten-containing grain.
Penicillin Allergy Verification and Evaluation (PAVE) Act
This bill seeks to improve antibiotic stewardship by adding penicillin allergy verification and evaluation as a component of the 'Welcome to Medicare' and annual wellness visits.

Child Food and Nutrition Services Study Committee
A joint resolution to create the 'Child Food and Nutrition Services Study Committee' to examine the feasibility of transferring federal child food and nutrition programs (including lunch, breakfast, and snack programs) from the Department of Education to the Department of Agriculture. The committee was tasked with reviewing how to provide these programs at no cost to students and enhancing the safety and local sourcing of school foods.
Whole Milk for Healthy Kids Act of 2025
This act revises requirements for milk provided by the National School Lunch Program, reversing restrictions to allow schools to serve whole or 2% milk. It also permits schools to offer non-dairy milk options and requires them to honor parental requests for non-dairy milk without requiring a doctor's note.

Protecting Children with Food Allergies Act of 2025
Amends the Child Nutrition Act of 1966 to include food allergy information in the existing training modules for local food service personnel. It requires training on preventing, recognizing, and responding to food-related allergic reactions in school cafeteria settings.

FISCAL Act (Freedom in School Cafeterias and Lunches Act)
Amends the Richard B. Russell National School Lunch Act to require schools to offer plant-based milk alternatives alongside cow's milk. The bill aims to accommodate students with lactose intolerance or dairy allergies and ensures non-dairy beverages meet nutritional standards.

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