FISCAL Act (Freedom in School Cafeterias and Lunches Act)
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Summary
Amends the Richard B. Russell National School Lunch Act to require schools to offer plant-based milk alternatives alongside cow's milk. The bill aims to accommodate students with lactose intolerance or dairy allergies and ensures non-dairy beverages meet nutritional standards.
Who This Bill Serves & Who's Backing It
Core Patient Populations
People with food allergies — including children, students, and their families.
Advocacy Groups Backing This Legislation
No advocacy organizations are currently tracked as backing this bill.Browse advocacy organizations →
Legislative Timeline
Votes & Legislative History
Allergy awareness and training in restaurants
Requires food service establishments to implement allergy awareness training for staff regarding major food allergens.
Allergen labeling for prepackaged foods
Requires food establishments to label all prepackaged food with written notification of major food allergens.
Elijah's Law
Anaphylaxis Policy for School Districts and Child Care Providers
Requires the commissioner of health to establish an anaphylactic policy for school districts and child care providers to prevent and respond to anaphylaxis.
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