Related Laws Explorer

Requires food service establishments and online ordering services to provide notices to staff and customers regarding food allergies and intolerances.

Requires food service establishments to provide allergy awareness training to staff and display information regarding major food allergens.

Requires the New York State Department of Health to include Alpha-gal syndrome on the list of reportable tick-borne diseases to track its spread.

New York Asthma Inhaler Coverage Act (S.3100A)

S.3100A expands New York insurance coverage for the treatment of asthma to include a second rescue and maintenance inhaler, along with any medically necessary devices for children. New Yorkers with asthma can face large financial barriers to drugs that hinder optimal treatment; high out-of-pocket costs hinder adherence, threaten patient health, and exacerbate health disparities. The bill passed the Senate 59-2 on March 17, 2025 and was reported and committed to the Finance Committee on May 12, 2026.

Requires schools to designate staff to oversee the storage, maintenance, and administration of epinephrine devices and maintain logs of administrations.

New York bill S8587A requiring child day care centers to have epinephrine devices and staff trained to use them on site in case of anaphylaxis or other severe allergic reaction.

Elijah's Law

This bill establishes food allergy safety and anaphylaxis response protocols in licensed child care centers and family day care homes.

The Strengthening Protections for Children with Food Allergies Act (H.R. 10228) would amend the Child Nutrition Act of 1966 to require food allergy identification and response training for staff in federal child nutrition programs, including the Child and Adult Care Food Program (CACFP) and summer meal programs. Introduced by Rep. Mark DeSaulnier (D-CA-10) on September 2, 2026, and referred to the House Committee on Education and Workforce.

SponsorRep. Mark DeSaulnier [D-CA-10] (Democratic)

Requires food service establishments and online ordering services to provide notices to staff and customers regarding food allergies and intolerances.

Requires food service establishments to provide allergy awareness training to staff and display information regarding major food allergens.

Expands coverage under Medicare, Medicaid, CHIP, and the Federal Employees Health Benefits Program to include medically necessary food and associated equipment and supplies. Defines medically necessary food as specially formulated and processed products (e.g., nutritional formulas) prescribed by health care practitioners for individuals with special dietary requirements due to certain digestive or metabolic disorders or conditions.

SponsorRep. James P. McGovern [D-MA-2] (Democratic)

Requires school districts and private schools to maintain a comprehensive Food Allergy Management and Prevention Plan to address safety and training.

The Strengthening Protections for Children with Food Allergies Act (H.R. 10228) would amend the Child Nutrition Act of 1966 to require food allergy identification and response training for staff in federal child nutrition programs, including the Child and Adult Care Food Program (CACFP) and summer meal programs. Introduced by Rep. Mark DeSaulnier (D-CA-10) on September 2, 2026, and referred to the House Committee on Education and Workforce.

SponsorRep. Mark DeSaulnier [D-CA-10] (Democratic)

FASTER Act of 2026

Bipartisan bill introduced by Rep. Anna Paulina Luna (FL-13) to amend the Federal Food, Drug, and Cosmetic Act to include barley, rye, and oats as major food allergens alongside wheat. The bill replaces 'wheat' with 'gluten-containing grain' (defined as wheat, rye, barley, oats, and crossbred hybrids like triticale) in the major food allergen definition, closing a labeling gap that leaves millions of Americans with celiac disease and gluten intolerance exposed to hidden gluten sources. Also directs HHS to report to Congress on celiac disease surveillance, diagnostics, prevention, and treatment development within one year of enactment.

SponsorRep. Anna Paulina Luna (FL-13) (Bipartisan)

Federal bill to add alpha-gal to the definition of 'major food allergen' under the Federal Food, Drug, and Cosmetic Act, requiring labeling of alpha-gal in food products.

SponsorRep. Jefferson Van Drew [R-NJ-2] (Republican)

ADINA Act

Requires drug labels for human use to clearly identify any ingredient derived from a major food allergen or gluten-containing grain; drugs without disclosure deemed misbranded.

SponsorRep. Kelly Morrison (MN-03) (Bipartisan)

Bill sponsored by Senator Harckham and Assemblymember Lunsford requiring allergen labeling on food products to protect consumers with food allergies and celiac disease.

Michigan House Bill 5402 (introduced Dec. 18, 2025), referred to the Regulatory Reform Committee, would amend the Michigan Food Law to require food service establishments to provide written, item-level major food allergen notices to consumers for unpackaged food items.