Related Laws Explorer

Requires all food service permit holders in Michigan to provide written physical or electronic notification of any FDA-designated major food allergens used in unpackaged food items served or sold to consumers.

Requires private health insurers to provide epinephrine products without deductibles, copayments, or coinsurance.

Michigan House Bill 5402 (introduced Dec. 18, 2025), referred to the Regulatory Reform Committee, would amend the Michigan Food Law to require food service establishments to provide written, item-level major food allergen notices to consumers for unpackaged food items.

Proposes that private health insurance plans in Michigan must cover epinephrine products without any out-of-pocket costs like copays or deductibles.

Authorizes school districts to acquire and maintain a supply of epinephrine auto-injectors for use by trained personnel in emergency anaphylaxis situations.

Allows school districts to acquire and maintain a supply of epinephrine auto-injectors and provides immunity for trained staff administering them.

Food Allergy Awareness in Restaurants and Menus Act

Updates Massachusetts food allergy safety protocols by requiring food service establishments to maintain allergen-aware procedures and clear customer notifications regarding major food allergens.

Would require food facilities to display allergen awareness posters for staff and provide menu notices requesting customers inform staff of allergies.

Food Allergy Awareness Act

Amends Title 3 (Agriculture) of the Pennsylvania Consolidated Statutes to require retail food facilities to prominently display employee food-allergy-awareness posters and to include customer allergen notices on menus or other written information, and updates the state Food Code to the 2022 FDA edition.

Requires all food service permit holders in Michigan to provide written physical or electronic notification of any FDA-designated major food allergens used in unpackaged food items served or sold to consumers.

MA Food Allergy Liaison Bill

Proposed Massachusetts legislation building on the 2009 Food Allergy Awareness Act that would require restaurants to designate an allergy liaison — a staff member knowledgeable about food allergies — to coordinate orders for customers who self-identify as having food allergies.

ADDE Act

Requires restaurants to disclose the presence of the nine most common food allergens in menu items to enhance consumer safety.

Food Allergy Awareness in Restaurants and Menus Act

Updates Massachusetts food allergy safety protocols by requiring food service establishments to maintain allergen-aware procedures and clear customer notifications regarding major food allergens.

Requires food service establishments and online ordering services to provide notices to staff and customers regarding food allergies and intolerances.

Requires food service establishments to provide allergy awareness training to staff and display information regarding major food allergens.

Would require food facilities to display allergen awareness posters for staff and provide menu notices requesting customers inform staff of allergies.

NJ Restaurant Allergy Awareness Bill

Requires airport restaurants and food vendors to post signage regarding food allergies and mandates staff awareness of cross-contact risks.

Restaurant Food Allergy Awareness Act

Requires food establishments, including those in airport terminals, to post food allergy awareness posters and requires managers to complete food allergen sensitivity training.