"Carryout Food Allergen Identification Law"
An Act relating to restaurant food allergen safety and carryout labeling standards
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Summary
Requires restaurants altering food for consumer-identified food allergies to affix an identifying marker on delivery and carryout food packaging.
Who This Bill Serves & Who's Backing It
Core Patient Populations
People with food allergies — including children, students, and their families.
Advocacy Groups Backing This Legislation
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Legislative Timeline
Votes & Legislative History
Expressing support for the designation of May as "National Asthma and Allergy Awareness Month".
A resolution supporting the designation of May as National Asthma and Allergy Awareness Month.
Washington Childcare Allergy Regulation
WAC 110-300-0186: Early learning providers - Food allergies
Early learning providers are required to review each child's individual care plan for food allergies before serving food to that child.
Virginia Food Allergy Labeling Act
Restaurants; identifying markers on delivery/carry out food due to consumer-identified food allergy
Directs the Board of Health to require restaurants to place standardized identifying markers on delivery or carry-out food that has been altered or substituted due to a consumer-identified food allergy or sensitivity.
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