"Carryout Food Allergen Identification Law"
An Act relating to restaurant food allergen safety and carryout labeling standards
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Summary
Requires restaurants altering food for consumer-identified food allergies to affix an identifying marker on delivery and carryout food packaging.
Who This Bill Serves & Who's Backing It
Core Patient Populations
People with food allergies — including children, students, and their families.
Advocacy Groups Backing This Legislation
No advocacy organizations are currently tracked as backing this bill.Browse advocacy organizations →
Legislative Timeline
Votes & Legislative History
Grade nine and grade 10 health education Standards of Learning; severe allergic reaction awareness training
Requires the Board of Education to include severe allergic reaction awareness training in the health education Standards of Learning for grades nine and 10.
Possession and administration of epinephrine
Directs the Board to promulgate regulations for the possession and administration of epinephrine in schools for students with disabilities.
Youth Facility Health Records Rule
Health record maintenance for youth facilities
Requires youth facilities to maintain health records for youth, including allergy information and current medications, and ensures that all medical equipment (like inhalers and epinephrine) is transferred securely with the youth.
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