"Virginia Restaurant Allergen Marker Law"
SB183 - Restaurants; identifying markers on delivery/carry out food due to consumer-identified food allergy

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Summary
Directs the Board of Health to promulgate regulations requiring all restaurants that alter or substitute food due to a consumer-identified food allergy or sensitivity to place an identifying marker on any food item prepared for delivery or carry out service that has been altered or substituted.
Key Provisions
Directs the Board of Health to promulgate regulations requiring identifying markers on delivery/carry-out food items altered or substituted due to a consumer-identified food allergy or sensitivity.
Who This Bill Serves & Who's Backing It
Core Patient Populations
Diners with food allergies eating away from home.
Advocacy Groups Backing This Legislation
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Legislative Timeline
Implementation & Enforcement
Votes & Legislative History
Compliance & Requirements
Legislative History & Resources
Grade nine and grade 10 health education Standards of Learning; severe allergic reaction awareness training
Requires the Board of Education to include severe allergic reaction awareness training in the health education Standards of Learning for grades nine and 10.
Possession and administration of epinephrine
Directs the Board to promulgate regulations for the possession and administration of epinephrine in schools for students with disabilities.
Allergy awareness and training in restaurants
Requires food service establishments to implement allergy awareness training for staff regarding major food allergens.
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