Early exposure to peanut and egg proteins to reduce allergy risk
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Summary
Promotes early exposure to peanut and egg proteins in infants to reduce allergy risk.
Full Description
Early, sustained exposure to peanut and egg proteins in the infant diet significantly reduces the risk of developing peanut or egg allergies. Following clinical studies, current guidance recommends that by age 6 months, all infants should be introduced to both peanut and egg protein.
Who This Bill Serves & Who's Backing It
Core Patient Populations
People with food allergies — including children, students, and their families.
Advocacy Groups Backing This Legislation
No advocacy organizations are currently tracked as backing this bill.Browse advocacy organizations →
Legislative Timeline
Votes & Legislative History
Food allergy awareness
Requires restaurants to display a notice informing consumers to communicate food allergies to employees and mandates staff communication of such information to management.
Delaware School Epinephrine Act
Authorizes school districts to maintain a supply of epinephrine auto-injectors for emergency use by trained personnel.
Elijah's Law
Elijah's Law
Requires child care facilities to implement emergency preparedness protocols, mandatory staff training, and individualized allergy action plans for children with food allergies.
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