Guidelines for restaurants on managing food allergens
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Summary
Develops guidelines for restaurants, customers, and health departments on managing food allergens.
Full Description
To develop guidelines for restaurants, customers and health departments on the best practices of managing food allergens.
Who This Bill Serves & Who's Backing It
Core Patient Populations
People with food allergies — including children, students, and their families.
Advocacy Groups Backing This Legislation
No advocacy organizations are currently tracked as backing this bill.Browse advocacy organizations →
Legislative Timeline
Votes & Legislative History
Right Drug Dose Now Act of 2025
To update the National Action Plan for Adverse Drug Event Prevention to consider advances in pharmacogenomic research and testing, including medication allergy lists.
Food allergy awareness
Requires restaurants to display a notice informing consumers to communicate food allergies to employees and mandates staff communication of such information to management.
An Act Concerning the Availability of Epinephrine in Schools
Requires local and regional boards of education to maintain a supply of epinephrine auto-injectors for use in schools.
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