A Bill to amend the South Carolina Code of Laws by adding Section 59-63-755 so as to prohibit the use of certain dyes in meals or snacks served to students in public schools and open-enrollment charter schools.
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Summary
Prohibits the use of six specific artificial food dyes in meals and snacks served in public schools.
Full Description
This bill sought to limit student exposure to artificial dyes in school meals by prohibiting six specific food colorings. It applied to school food contracts renewed after June 30, 2025, and included provisions for food shared at school events.
Who This Bill Serves & Who's Backing It
Core Patient Populations
People with food allergies — including children, students, and their families.
Advocacy Groups Backing This Legislation
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Legislative Timeline
Votes & Legislative History
Right Drug Dose Now Act of 2025
To update the National Action Plan for Adverse Drug Event Prevention to consider advances in pharmacogenomic research and testing, including medication allergy lists.
Food allergy awareness
Requires restaurants to display a notice informing consumers to communicate food allergies to employees and mandates staff communication of such information to management.
Elijah's Law
Elijah's Law
Requires child care facilities to implement emergency preparedness protocols, mandatory staff training, and individualized allergy action plans for children with food allergies.
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