Illinois Celiac Disease Restaurant Training Act
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Summary
Amends the Food Handling Regulation Enforcement Act to require certified food service managers to complete training including gluten and celiac disease education.
Full Description
Requires certified food service managers to complete training that specifically includes gluten and celiac disease education.
Key Provisions
Requires celiac and gluten training for certified food service managers. Amends Food Handling Regulation Enforcement Act. Enhances restaurant safety for celiac customers.
Who This Bill Serves & Who's Backing It
Core Patient Populations
People with celiac disease and gluten sensitivity.
Advocacy Groups Backing This Legislation
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Legislative Timeline
Votes & Legislative History
Food allergy awareness
Requires restaurants to display a notice informing consumers to communicate food allergies to employees and mandates staff communication of such information to management.
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Permits public venues to stock undesignated epinephrine auto-injectors for emergency use.
Food Allergy Posters and Training
Mandates food allergy awareness training for restaurant employees and requires food allergy posters in food service establishments.
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