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New York Senate Bill S6445A - Labeling of gluten-free food in state-owned or operated cafeterias
This law requires all state-owned or operated cafeterias to offer gluten-free food options and provide appropriate labeling for such foods.
Medical Condition
celiac disease · Autoimmune
While we strive for accuracy, information may change over time. Always double-check and verify against official sources before relying on it.